Recipes
Weekly

    • Chicken Liver Tart

      Ryan Smith
      Staplehouse, Atlanta, Ga.,
      Menu Price:
      $10
      Rate this recipe:
      Average: 4.3 (3 votes)

    • Chicken Liver Mousse with Bourbon and Pickled Celery

      Kieran Minihan
      Faun, Brooklyn, N.Y.,
      Menu Price:
      $17
      Rate this recipe:
      No votes yet

    • Chicken Liver Mousse with Rice Crisps and Trinity Relish

      Adrienne Cheatham
      Sunday Best, Harlem, N.Y.,
      Rate this recipe:
      No votes yet

    • Chicken Liver Mousse

      Gavin Mills
      Mills + Co., Los Angeles, Calif., USA
      Menu Price:
      N/A
      Food Cost:
      N/A
      Rate this recipe:
      No votes yet

    • Chicken Liver Mousse with Pastrami-Onion Jam and Gribenes

      Yehuda Sichel
      Abe Fisher, Philadelphia, Pa., USA
      Menu Price:
      $11
      Food Cost:
      20%
      Rate this recipe:
      No votes yet

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