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Savoring Flavor With Wild Alaska Seafood
April 29, 2021
The Crossroads of Flavor and Performance
Salmon is one of the most popular seafoods in America. As such, it's no surprise that wild-caught Alaska Sockeye - recognized for its robust flavor, firm texture and vivid red flesh - is appearing on menus with greater frequency.* It's a broadly known species, wild-caught in Alaska from the largest sustainable Sockeye salmon run in the world. From a nutritional perspective, it's loaded with healthful omega-3 fatty acids as well...