Behind the Menu

Floyd Cardoz Pays Homage to Tabla, Thai Food and More at North End Grill

Executive Chef Floyd Cardoz of North End Grill in New York City loves eggs—and counts the 1600s, Japanese chawanmushi and Thai cuisine among the inspirations for his menu. Check it out below for homages to his time at Tabla, the whole grilled turbot he's obessesed with, and more.

Floyd Cardoz




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