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Kitchens thrive on burgeoning talent. For our September/October issue, we showcase some of those talents in our first ever Chefs to Watch issue, featuring 30 of the most impressive culinarians cooking and baking right now. From a luncheonette pioneer and a taco truck wunderkind to an underground dinner club duo and a husband-wife couple re-imagining Thai cuisine, there's a sea of talent to be discovered out there. For a taste, click here to watch how Justin Carlisle re-imagines fine dining in Milwaukee, while Tom Van Lente of Chicago's TWO shares lessons learned from operating a restaurant. And visit here to check out the entire list of chefs to watch.

Wild American Shrimp, Inc.

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