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2007 Worlds of Flavor Supplement
The Rise of Asia. Click here for Plate's coverage of CIA's 2007 Worlds of Flavor conference with links to featured recipes. Sponsored by Kikkoman and Lamb-Weston.
Plate Cooks
Plate comes to life! Click here to learn more about PlateCooks, our series of regional, interactive culinary events.
PLATE
Every issue of Plate showcases culinary inspiration and menu innovation. Don't miss a single issue! Click here to subscribe.
 
Black and white "cookies"
Mustard and chocolate-covered pretzel ice cream with rolled oat and potato waffle and caramelized apple compote
Monte Cristo churros with peppered cherry sauce
Chilled strawberry soup
Tahitian vanilla bean panna cotta
Fruit pierogi
Pistou with spring vegetables and poached eggs
Fresh fava bean spread
 
United States Potato Board
Win a trip to the 2008 World’s of Flavor Conference at the Culinary Institute of America at Greystone in California’s Napa Valley. Show off your state’s unique cuisine and enter the “50 States of Potatoes” recipe contest. Deadline is May 31. Click here for more information.
Dexter-Russell IncDiscover the Dexter edge
Sharp right out of the box, our professional cutlery is designed to be people-friendly and kitchen tough. Cutlery, tools, and accessories provide time-tested performance in the kitchen. The Dexter edge – the right knife and solution since 1818.
TABASCO Brands/McIlhenny CompanyYour Secret Ingredient for Delivering Bold Flavor
You probably know that TABASCO® brand Pepper Sauce is the only pepper sauce your customers ask for by name. But did you know that our original pepper sauce is only one member of our distinguished Family of Flavors? To learn more about all our products, visit us at TABASCOfoodservice.com .
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