Scandinavian boy
Bacalao tartare with angelica mayonnaise and pickled dill stems
Crayfish soup with fried crayfish tails
Rose hip soup (nyponsoppa)
Cured beef with celery-ramson cream smørrebrød
Forage our database for the latest installment of recipes from our Northern European issue, from Danish smørrebrød sandwiches smothered with celery-ramson cream, to aquavit cocktails, gravlax roulade and stews that'll tempt your inner Viking.
I got a call from the actress Jennifer Connelly asking if she could come to the restaurant to talk about her role as a chef in the upcoming Ron Howard .... more
Joseph Murphy (BLT Market) is the new pastry chef at Jean-Georges and Filippo Gozzoli is the new chef at Sirio Ristorante at the Pierre Hotel. Shanna .... more
Here's a space worthy of a fantastic restaurant concept. The Friends of the High Line in New York City are looking for a restaurant operator to run a .... more
We had quite of bit of grains when I was growing up in Wyoming and Kansas. My grandfather was a forest ranger, but had some land and raised animals, vegetables .... more
The next time your staff gripes to you about ... anything, remind them that they could be fielding phone calls from 20,000 frantic people in one day, .... more
Life is sweet for Elizabeth Dahl, at Nostrano, the farm-driven restaurant she owns with her husband (and executive chef) Tim Dahl in Madison, Wisc. Check .... more
Nominations are now open for the sixth Jackie B. Trujillo Outstanding SOAR award (Standard-Setters for Opportunity, Advancement and Recognition of Women) .... more
Husband-and-wife chef team Tim and Elizabeth Dahl talk about partnership, family and mingling Italian inspirations with local, seasonal ingredients at .... more
Butcher shops are popping up all over, and a fair amount of them seem to be connected to restaurants. It can be hard to catch up with the cutting edge .... more
The Plate editors are knee-deep in red velvet waffles, pork shoulder egg sandwiches and other morning indulgences as we work on the March/April brunch .... more
Before Mike Isabella competed on Top Chef in 2009, he was already a hometown hero. As the executive chef at José Andrés’ Mediterranean .... more
As we sat down to begin Next's childhood menu, we were pretty sure there had to be some combination of pasta and cheese in our future. But, with Dave .... more
Whole grains are the star of the show this month in Plate's new issue, and if you're anything like us, some of these tasty options are new to you—but .... more
Tucked away behind a phone booth hidden inside Crif Dogs is PDT (Please Don’t Tell)—a dark, New York City speakeasy with taxidermy on the .... more
What are you doing Sept. 25-27? You could be in Chicago at PlateCooks! Those days will be packed with cooking, tasting, networking and learning about .... more
"Entre Les Bras," the title of an upcoming documentary set in the kitchen of Michel and Sébastien Bras, translates to "between the arms," giving .... more
One of the toughest parts of our jobs in 2011? Flying around the country to join our readers for lunch at some of our favorite restaurants (don't hate .... more