Chefs and beverage experts reveal what’s happening in their restaurants, plus the latest from the editors of Plate in our daily blogs.

Shake things up with creative cocktails, interviews with top mixologists, the latest trends in beer, coffee, soda, tea, wine, and more, twice a month.

Click here for your weekly batch of the latest restaurant openings, chefs on the move, can’t-miss events, essential ingredients and more from the editors of Plate.

Don't miss these weekly recipe selections designed to keep your menu seasonal and fresh while helping you plan menus for holidays and events.