We're getting patriotic in our new Rediscovered America Issue. Getting to the root of American cuisine in all its multifaceted glory, our July/August issue showcases the diverse culinary landscape of our nation. From the Ozarks to the shores of Hawaii, chefs across the U.S. are giving new meaning to American food. Take a look at this story about Maine new shell lobster season for a peek into regional American staples. This plus lots more American cookery in our latest issue.