How a Winery Without a Formal Food Program Became a Magnet for CIA Grads

“Food is your life. Food is your future.” – Culinary Institute of America

Just outside of Washington D.C., a small, family-owned vineyard has been making waves in the news. Recognized for its quality wines in a region long trailing Mid-Atlantic states like Virginia, The Vineyards at Dodon have not only earned accolades for its estate-grown varieties, but also its agroecology and work towards carbon neutrality through regenerative farming. Such innovations, increasingly recognized as...