Videos

Annie Somerville Finds Zen in Her Kitchen

We don't know about you, but we have serious spring fever, so naturally, Plate editor Chandra Ram had to sit down with Greens Chef/Owner Annie Somerville in San Francisco to chat about her seasonal pea obsessions, the perfect dish for sprouting broccoli and the art of "meditation in action" in the kitchen. Here's what she had to say:




Meat & Livestock Australia
Copyright © 2014 Marketing & Technology Group