Jason French Takes the Heat in his Portland Kitchen

Jason French, Ned Ludd (photo by Cydney French)

At Portland, Ore.'s, Ned Ludd, the wood-fired oven takes center stage, so naturally we chose Chef/Owner Jason French as the menu maestro of our Wood issue. We got French to give us the low-down on the importance of an oven's heating zones, the beauty of obtaining the perfect char, and how his menu provides a local snapshot of Portland seasonality.

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