Behind the Menu

Jean-Claude Poilevey Dishes on Cheese, Rabbit and all things French

Jean-Claude Poilevey of Le Bouchon serves what he likes: his favorite cheeses, his mother's sautéed rabbit and more. Check out his menu, below.

Jean-Claude Poilevey

Great Menu
I wish we had a place in Buffalo, NY like this. Bistro Food is what I love to cook, and eat.

2/7/2013 7:13 PM Posted By: Jacob Brach CCC
[No Subject]
it is nice to be anle to cook what you love. we should all enjoy our jobs.

2/6/2013 5:05 PM Posted By: Andrew Thornton

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