Chefs and Restaurants
Chefs on the Move: Northeast and Overseas News
April 17, 2024
In New Jersey, James De Sisto (Laboratorio Kitchen) is working on a locally sourced restaurant, Osteria LK, in Maplewood.
In New York City, the folks behind Oxalis got into the pastry business with Laurel Bakery, and Sofreh opened its own bakery offshoot, Sofreh Cafe. The owners of Zaab Zaab served up Thai-flavored smash burgers at Essex Market with Zaab Burger....