Chefs on the Move: Northeast News

In New York City, Angie Ampil became the new executive chef at Celestine. Enrique Olvera rolled out a new taqueria, Esse Taco, in Williamsburg, and Tacalle is a new taqueria behind the Grayson Hotel. Serafina Hospitality Group opened Pizza Fun House in Greenwich Village. Koi Bā Cocktail Bar is a new Japanese-inspired speakeasy in Williamsburg, and Midtown welcomed an astrology-themed bar, Little Dipper. Scotley Innis is expanding his Atlanta-based...