Chefs and Restaurants

This Beverage Director Also Oversees Sustainability at Plant-Based Little Saint

Matt Seigel holds an unusual dual title: executive director of beverage and sustainability at Little Saint in Healdsburg, Calif. Before arriving in Sonoma County, Seigel worked at Eleven Madison Park and The Nomad in New York City, and then as executive bar director at Kyle and Katina Connaughton’s SingleThread. Now, he works with a team to make sure...