Chefs to Watch 2014: Trey Cioccia, The Farm House, Nashville

Trey Cioccia is a self-admitted “Nashville boy, born and raised.” He opened The Farm House last year in his hometown, and has already left a mark on the dining scene by creating a place sourcing most of its ingredients from local farms and other purveyors.

This makes perfect sense, considering that Cioccia started poking around in the kitchen as a kid, helping his...