Recipes
Citrus Tuile Cone
Erin Swanson
Executive Pastry Chef
R’evolution
New Orleans
La.
This recipe is part of: Citrus Triptych With Grapefruit Cake and Grapefruit Curd, Lemon Sponge Pudding and Satsuma and Thyme Sorbet. Click to see main recipes for more information.