Recipes
Milk Chocolate Cream
Michael Laiskonis
Executive Pastry Chef
Le Bernardin
New York
N.Y.
This recipe is part of: Mille Feuille; Leaves of Dark Chocolate, Milk Chocolate Biscuit, Praline Feuilletine, Peanut Caramel, Milk Chocolate Cream. Click to see main recipes for more information.