Recipes
Weekly

    • Lemon Pasta with Abalone “Alfredo”

      Matthew Accarrino
      SPQR, San Francisco, Calif.,
      Menu Price:
      $31
      Rate this recipe:
      Average: 4 (2 votes)

    • Lemon Ice

      Jim Meehan
      Prairie School, Chicago, Ill.,
      Menu Price:
      $15
      Rate this recipe:
      Average: 3.3 (3 votes)

    • Tempura-Fried Preserved Lemons with Roasted Garlic Aïoli

      Jennifer Jasinski
      Rioja, Denver, Colo., USA
      Menu Price:
      $3
      Food Cost:
      29%
      Rate this recipe:
      No votes yet

    • Lemon Icebox Pie

      David Guas
      Bayou Bakery, Coffee Bar & Eatery, Arlington Va.,
      Rate this recipe:
      Average: 5 (3 votes)

    • Wood-Grilled Artichokes with Preserved Lemon-Mint Salsa Verde

      Andrew Zimmerman
      del Toro Café y Taberna, Chicago, Ill., USA
      Menu Price:
      $6
      Food Cost:
      32%
      Rate this recipe:
      Average: 5 (1 vote)

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