Recipes
Weekly

    • Lechon Paella of Roast Pork Shoulder and Crispy Pork Belly

      Ryan McIlwraith
      Bellota, San Francisco, Calif.,
      Menu Price:
      $45
      Rate this recipe:
      Average: 5 (2 votes)

    • Arròs Negre

      Jose Chesa
      Ataula, Portland, Ore.,
      Menu Price:
      $39
      Rate this recipe:
      Average: 5 (1 vote)

    • Paella Valenciana

      Jamie Bissonnette and Ken Oringer
      Toro, Boston, Mass.,
      Rate this recipe:
      No votes yet

    • Paella Tiera y Mar

      Sandra Cordero
      Gasolina Café, Los Angeles, Calif.,
      Rate this recipe:
      No votes yet

    • Paella De La Huerta

      Lolo Manso
      Socarrat Paella Bar, New York City, N.Y., USA
      Menu Price:
      $10
      Food Cost:
      20%
      Rate this recipe:
      Average: 5 (1 vote)

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