Recipes
Weekly

    • Spicy Tuna and Foie Gras Tataki

      Tony Messina
      Uni, Boston, Mass.,
      Menu Price:
      $22
      Rate this recipe:
      No votes yet

    • Tuna Melt

      Stephanie Izard
      Little Goat Diner, Chicago, Ill., USA
      Menu Price:
      $14
      Food Cost:
      N/A
      Rate this recipe:
      Average: 4 (2 votes)

    • Tuna Crudo

      Ali Ghriskey
      PS and Pine & Polk, New York, N.Y.,
      Rate this recipe:
      Average: 4.7 (3 votes)

    • Seared Tuna Nachos

      Pete Blohme
      Sunset Pointe, Fairhope, Ala.,
      Rate this recipe:
      No votes yet

    • Tuna Omelet with Bonito Flakes (Tortilla De Atun)

      Jorge Chicas
      The Bazaar by José Andrés, Los Angeles, Calif., USA
      Menu Price:
      $12
      Food Cost:
      25%
      Rate this recipe:
      No votes yet

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