Recipes
Weekly

    • Avocado with Lime, Olive Oil, and Eucalyptus Yogurt

      Alex Stupak
      Empellón, New York, N.Y.,
      Menu Price:
      $16
      Rate this recipe:
      Average: 5 (1 vote)

    • Doritos Chilaquiles

      Thomas Ortega
      Amor Y Tacos, Cerritos, Calif.,
      Menu Price:
      $13
      Rate this recipe:
      No votes yet

    • Vegano Chiles en Nogada

      Silvana Salcido Esparza
      Barrio Café Gran Reserva, Phoenix, Ariz.,
      Menu Price:
      $24
      Rate this recipe:
      Average: 5 (1 vote)

    • Blueberry Beet Mole with Braised Lamb Shank

      Mataio Gillis and Kraig Halterman
      Ciaò Thyme, Bellingham, Wash.,
      Rate this recipe:
      Average: 5 (1 vote)

    • Grilled Scallop Tostadas with Bacon and Avocado Cruda

      Ame Harrington
      L Wine Lounge & Urban Kitchen, Sacramento, Calif., USA
      Menu Price:
      $8
      Food Cost:
      23%
      Rate this recipe:
      Average: 5 (1 vote)

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