Recipes
Weekly

    • Freeman Torta with Salmon Belly Pastrami

      Edward Kim
      Mott Street, Chicago, Ill.,
      Menu Price:
      $14
      Food Cost:
      30%
      Rate this recipe:
      No votes yet

    • Smoked Salmon Toast

      Sam Goinsalvos
      Tartine Manufactory, San Francisco, Calif.,
      Menu Price:
      $12
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      No votes yet

    • Salmon Benedict

      Holly Maloney
      Kendall College School of Culinary Arts, Chicago, Ill., USA
      Menu Price:
      N/A
      Food Cost:
      N/A
      Rate this recipe:
      No votes yet

    • Everything Bagel

      Jiho Kim
      Joomak Banjum, New York, N.Y.,
      Rate this recipe:
      No votes yet

    • Salmon Pastrami Omelet

      Terry Crandall
      Avenues at the Peninsula Chicago, Chicago, Ill., USA
      Menu Price:
      $17
      Food Cost:
      21%
      Rate this recipe:
      Average: 5 (1 vote)

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