Recipes
Weekly

    • Filbert Yogurt, Chard, Fermented Broth, Flowers, Herbs

      Aaron Adams
      Farm Spirit, Portland, Ore.,
      Rate this recipe:
      Average: 5 (1 vote)

    • White Asparagus Chawanmushi, Smoked Trout Roe, Pickled Lemon, Kombu Dashi

      Andrew Zimmerman
      Sepia, Chicago, Ill., USA
      Menu Price:
      $15
      Food Cost:
      18%
      Rate this recipe:
      No votes yet

    • Prawn-Glazed Beets with Spicy Flowers

      Jay Blackinton
      Hogstone, Orcas Island, Wash.,
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      No votes yet

    • Ginataan-Poached Oysters with Osetra Caviar, Vol-Au-Vent, Chives

      Paolo Dungca
      Hiraya, Washington D.C., ,
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      No votes yet

    • Beef Tartare

      Micah Melton
      The Office, Chicago, Ill. and New York,
      Menu Price:
      $40
      Rate this recipe:
      Average: 5 (2 votes)

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