Be Inspired with Alaska Sockeye Salmon and Akshay Bhardwaj of Junoon
The seventh in a new 9-chef video series
Watch Chef Akshay Bhardwaj of Junoon, New York create a wildly exciting culinary experience with Alaska sockeye salmon. His recipe for Tandoori Salmon marries beautiful, wild-caught sockeye salmon with esoteric Indian ingredients and tandoor cooking, demonstrating how Alaska seafood is the perfect canvas for any globally inspired creation. Renown for his ability to showcase flavorful ingredients, Chef Bhardwaj creates yet another enticing and undeniably appealing menu offering.