Be Inspired with Alaska Sole and Ann Kim of Pizzeria Lola, Young Joni and Sooki & Mimi
The fourth in a new 9-chef video series.
Join Chef Ann Kim of Pizzeria Lola, Young Joni and Sooki & Mimi, Minneapolis as she demonstrates the incredible versatility of wild-caught sole from Alaska. Her recipe for Spicy Korean Fish Stew (Maeuntang) is just one of the many ways in which sweet and tender Alaska sole (flounder) complements the bold flavors of complex Korean ingredients. Receiving the James Beard award for "Best Chef Midwest," Chef Kim uses a variety of premium and sustainable ingredients in ways that inspire exciting new dishes on her menu.