Chefs and Restaurants
Baijiu Is the Most Consumed Spirit in the World (So Why Isn’t It on Your Bar Menu?)
January 5, 2024
A secret location behind a faux dumpling house, ragtime playing from an upright piano, a 1920s-Shanghai vibe: I love everything about the sound of Vancouver speakeasy Laowai, but I admit I don’t know much about baijiu, the pungent sorghum-based Chinese spirit its cocktail program is based on. This week...