Chefs and Restaurants
From Garnish Chef to Fish Somm, Here Are 5 Alternative Jobs for Industry Pros
January 11, 2024
“I’m a trained pastry chef but never could settle with just doing pastry. I love making bread, pasta, and cakes, etc. and now I know I’m not so crazy to want to tackle all of it!” This reader comment showed up on our profile of Rebecca Isbell, who heads up the...