Chefs and Restaurants

Miss Our Overdose Reversal Training Video? Watch It Here.


ur March/April Wasted Issue took a deep look at how the opioid epidemic affects the restaurant industry, and our recent PlateTalks event offered valuable information on what you can do if faced with an overdose in your business. Ellen Wirshup of Project Red, a harm reduction and education program in Portland, Ore., led the hour-long training program that covered how to...