Pizza Is a Cultural Canvas for These Chefs

Living in Chicago, I find myself having lots of conversations about pizza. If it’s not where to take my cousins for the deep dish they wanted on their last visit (we went to Giordano’s), it’s about my latest favorite topping (a shishito, goat cheese, and hot Fresno honey combo we discovered at Corridor Brewery remains the frontrunner). But when it came time to talk ‘za for our...