Chefs On the Move

Plus recipes for Axis deer tartare, warm oyster stew, and more from this week’s chefs on the move
Plus recipes for spaghetti carbonara, salatat al fasoulia, and more from this week’s chefs on the move
Plus recipes for lebneh ravioli, salt cod beignets, lobster salad, and more from this week’s chefs on the move
Plus recipes for fish tacos with fried avocado, clafoutis, and more from this week’s chefs on the move
Plus recipes for spicy pork belly buns, grilled beef tongue, and more from this week’s chefs on the move
Plus recipes for oxtail rice bowls, venison tartare, and more from this week’s chefs on the move
Plus recipes for coconut-miso scallops, toné flatbread, and more from this week’s chefs on the move
Plus recipes for Gerard Craft's Roman pizza, Jose Garces' Serrano ham and fig salad, and more from this week’s chefs on the move
Plus recipes for horchata milkshakes, torta-style carnitas, and more from this week's chefs on the move
More omakases emerge, while casinos refresh their restaurant concepts in this week’s openings, closings, and chef shuffles.
The Nomad Bar has big plans for Miami, while minority-focused restaurants spotlight the non-binary community and the African diaspora in this week’s openings, closings, and chef shuffles.
Iconic restaurants return from pandemic hibernation and more pop-ups evolve into permanent concepts in this week’s openings, closings, and chef shuffles.
Texas continues to attract national chefs, and food halls refresh their restaurants in this week’s openings, closings, and chef shuffles.
Hotel restaurants are staffing up anew and Korean cuisine sweeps the Pacific Northwest in this week’s openings, closings, and chef shuffles.
Speakeasies are popping up across the country, and Dallas is becoming a magnet for national restaurant expansion in this week’s openings, closings, and chef shuffles.
California restaurants make a big comeback and all-day cafes emerge in the Midwest in this week’s openings, closings, and chef shuffles.
More chefs start cooking in hotels and bagels go from pop-ups to permanent in this week’s openings, closings, and chef shuffles.
South American restaurants sweep the U.S. and many more food trucks put down roots in this week’s openings, closings, and chef shuffles.
Ski towns elevate their dining scenes and more restaurants expand to Denver and Nashville in this week’s openings, closings, and chef shuffles.
Latin-inspired restaurants emerge across the country while new rooftop spots land in Louisville, Berkeley, and beyond in this week’s openings, closings, and chef shuffles.
Omakase restaurants emerge across the country and more pandemic pivots go permanent in this week’s openings, closings, and chef shuffles.
Greek cuisine takes the spotlight, and restaurants-within-restaurants are on the rise in this week’s openings, closings, and chef shuffles.
More pop-ups go permanent and fine-dining chefs turn to sandwiches in this week’s openings, closings, and chef shuffles.
Chefs expand into new markets and African cuisines shine in the Northeast in this week’s openings, closings, and chef shuffles.
Food halls attract top-tier talent and pastry chefs launch cookie businesses with this week’s openings, closings and chef shuffles.