Chefs and Restaurants

Chefs on the Move: Midwest News

In Detroit, Philadelphia-based HIROKI expanded to the Book Tower with HIROKI-SAN, led by Hiroki Fujiyama; meanwhile, Sakazuki izakaya opened on the street level of the same building. 

In Chicago, Footman Hospitality (Bangers & Lace) went Parisian with their new Fulton Market cocktail bar, Bisous. Beatnik added a second location of GoodFunk wine bar next to its West Town location, and Bittersweet Pastry Shop & Cafe...