Chefs and Restaurants

Chefs on the Move: Northeast News

In Baltimore, Carlos Raba (Clavel) paid homage to his home country with Mexican taqueria Nana in Towson. Rye Street Tavern reopens at Sagamore Spirit Distillery in May. 

In New York City, Liz Johnson (Horses) introduced Frog Club in the former Chumley’s space. Mark Connell (Botanica) opened Another Country cocktail bar in Union Square. Lincoln Ristorante welcomed Artem Orlovskyy as executive chef and...