Chefs and Restaurants

Chefs on the Move: Southern News

In Charlotte, Robin Anthony (Prime Fish) put the spotlight on Indonesian cuisine at newly minted Nusa

In New Orleans, the Smoke & Honey pop-up made it permanent in the former Piece of Meat space. The Celestine hotel opens this month in the French Quarter, along with Peychaud’s Bar and The Will & The Way restaurant. Brooks Reitz (Leon’s Oyster Shop) makes his local...