Chefs and Restaurants

Chefs on the Move: Southern News

In Atlanta, Kevin Maxey introduces a new Italian concept, Pendolino, in Chastain Park this spring. 

In Louisville, Hi-Five Doughnuts is reopening in a new Highlands location.

In Nashville, Frankies Nashville opened an Italian market, The Bottega at Frankies


In Adairsville, Ga., Andre Sattler was named executive chef of Barnsley Resort

In Dallas, New York’s acclaimed H&H Bagels is opening a local shop this...