Katherine Miller’s New Book Reveals Your Power as a Chef Advocate

When it comes to advocacy for chefs, Katherine Miller says to start with baby steps. Miller, the former James Beard Foundation director of impact, has trained chefs for more than a decade on how to use their voices to influence food policy. And, this fall, she published “At the Table: The Chef’s Guide to Advocacy” to help the industry understand its power and give chefs a roadmap for influencing climate change, the...