Chefs and Restaurants
A New Denver Restaurant Runs on Scraps
July 16, 2020
When Terence Rogers opened Sullivan Scrap Kitchen in Denver last week, it helped solve a problem he’d been grappling with for a long time: how to avoid wasting the food scraps created by his catering business, TBD Catering.
It’s an ambitious move, but one that can make catering more sustainable, both ecologically and financially, and solve a problem he's been grappling with for a long time. Rogers started cooking...