Chefs and Restaurants

The Longevity Issue

Staying Power Is More Than Just a Numbers Game

Liz Grossman

May 10, 2024 11:59pm

<img typeof="foaf:Image" src="https://www.plateonline.com/sites/default/files/styles/hero_image_790x450/public/may-june_web-hero_cover.jpg?itok=UeO-Pw11" width="790" height="444" alt="Photo: Jane Shauck" />

What can we learn from a nearly 200-year-old fine-dining restaurant in New York City? Or from Bloodroot, a 47-year-old bookstore/coopertive in the Northeast? What about an Indy...