Caribbean Sodas Are the Perfect Complement to Island Cuisine

Liz Grossman

When it comes to thirst-quenching beverages of the Caribbean, the drinks are just as flavorful (and colorful) as the food, including even the non-alcoholic ones. Bright, jewel-toned sodas and malt beverages are served all over the islands, whether it’s red sorrel soda from Trinidad and Tobago, West Indian Queen cream soda, Coco Rico coconut soda from Puerto Rico or nonalcoholic Tiger Malt mixed with condensed or evaporated milk down in...