Artichokes Star In This Vegetarian Twist on Charbroiled Oysters

Charbroiled oysters are all over menus in New Orleans, but only one place serves artichoke hearts on the half shell: Hungry Eyes. “We were supposed to be doing oysters on the half shell, but during menu testing, the oysters were leaching out too much water,” says Chef Philip Cenac, who co-owns the ’80s-inspired restaurant with Chef to Watch 2017...