Tater Tots Take Flight at M&P

Will Farrington, executive chef/owner of M & P loves potatoes but not the side dish role they occupy on most menus. So he finally gave spuds the love they deserve via a Flight of Tots at his Blue Mountain Beach, Fla. restaurant.

Inspired by beer and wine flights, he built his dish: three crunchy tots interrupted by shots of Champagne and vichyssoise.

Farrington grew up having Sunday...