Food

Desserts and Pastry

A Zambian Chef Returns to His Roots with This Baobab Panna Cotta

Sarah Kingdom

December 13, 2022 12:00am
From Fine Dining to Baseball: Julie Elkind’s First Season as The Mets Exec Pastry Chef

Sean Kenniff

October 26, 2022 12:00am
We’re Not Over Everything Bagel Spice If a Cruller Is Involved

Liz Grossman

July 21, 2022 8:16am
Freeze-Dried Corn Makes These Popovers the Perfect Seasonal Dessert

Matt Kirouac

September 8, 2021 12:00am
How Queer Bakers Found Refuge in Pastry

Elisabeth Sherman

July 18, 2021 11:53am
The Twice-Baked Bread Pudding at Nola's Peacock Room is Ready for Its Close-Up

Matt Kirouac

June 6, 2021 10:16am
These Desserts Inspired by Birthday Cakes are Something to Celebrate

Ariel Cheung

October 22, 2020 4:20pm
Maya-Camille Broussard Uses Her Pies as a Platform for Social Change

Cate Huguelet

September 28, 2020 9:39am
Add Complexity to Gluten-Free Desserts With Roasted Soy Flour, Chicory, and More

Andrea Hammer

September 22, 2020 3:49pm
Pastry Chef Leigh Omilinsky Taps into a Childhood Memory to Create this Summery Crème Brûlée

Liz Grossman

September 3, 2020 2:33pm