Give New Life to Day-Old Loaves

Day-old bread can be used to make so much more than just croutons and bread pudding. We talked to three chefs about how to give old loaves a new life in the form of bostock, syrup, and migas.

Bostock

Co-Owner and Director of Baking Operations Ellen King, Hewn, Evanston. Ill.

“Ironically, we don’t end up with a lot of extra bread at the bakery,” says Ellen King. “If we do it’s...