I'd Hop On a Plane for Callo de Hacha

Diego Oka

I knew Mi Compa Chava in Mexico City was famous for seafood lovers and for its Sinaloa-style ceviches. When Chef Salvador Orozco (aka Chava) invited me to cook with him for their second anniversary, I accepted immediately, and it was my first time trying Sinaloan food. While we were prepping for the event the first day, they sent us a dish that was one of the...