Room Service Dishes Worth Staying In For

Amy Cavanaugh

Who says in-room dining menus have to be confined to simple yogurt parfaits and club sandwiches? These hotel chefs devised easily transportable (and delicious) dishes that inspire weary travelers to stay in.

Breakfast Fried Rice

Chef Baasim Zafar, The Peninsula Chicago

For The Peninsula’s international-leaning morning menu, Baasim Zafar wanted to add a dish that represented Southeast and Eastern Asia. “Rice plays an integral...