These 5 Sandwiches Will Add Comfort to Your Carryout Menu

Liz Grossman

The sandwich has never gone out of style, but the to-go staple is definitely having a moment. We rounded up five impressive sammies sure to add comfort to your carryout menu. 

Phoagie, Middle Child, Philadelphia

Owner Matthew Cahn loved the pho-inspired sandwiches from NYC bodegas so much he wanted to serve one at his sandwich shop, Middle Child. He used hoisin-roasted eggplant for the “meat” and combined toasted ginger and onion,...