Food
Stewing About America's Stew History
August 27, 2015
From Kentucky burgoo to South Carolina Frogmore, here are some fun-to-say and delicious-to-eat stews by region.
“Burgoo is a classic Appalachian dish that centers around game and seasonal or preserved vegetables,” explains Jared Wentworth of The Promontory in Chicago. Also known as Irish or Mulligan stew, it was traditionally...