Chefs and Restaurants

How These Restaurateurs Are Making Mental Health a Priority

Esther Tseng

When Sean Brock announced the opening of Audrey, his newest restaurant in Nashville, the Southern chef promised a different kind of restaurant. “An important part of the Audrey story is our promise to take care of one another. Yes, we’ll take immense care of our guests during their visit, but we are also deeply committed to taking care of our team and our community. We want to create a place that...