Michael Rouleau Cooks Alongside Kevin Sbraga and More Chef News on the East Coast
February 4, 2016
In Philadelphia, Kevin Sbraga brought on Michael Rouleau as chef de cuisine at Sbraga. ApricotStone is a new Armenian concept from Fimy Ishkhanian and the team behind Ara. Double Knot does double duty as coffee shop and izakaya. Saté Kampar brings Malaysian cooking to East Passyunk next week. ...