Food
Bring on the Lamb Ham
July 17, 2015
There’s a new cure in town, and it's not coming from a pig. Chefs in the Southeast are spreading their wings and experimenting with the age-old tradition of lamb ham.
It sounds unusual, but lamb ham is nothing new. According to University of South Carolina English professor David Shields (author of the recently published Southern Provisions: The Creation and Revival of a Cuisine...