Recipes
Sumac Sauce
Lois Ellen Frank
Chef/Owner
Red Mesa Cuisine
Santa Fe
N.M.
This recipe is part of: Baked Stuffed Quail With Corn, Sage and Black Walnut Stuffing in Sumac Sauce. Click to see main recipes for more information.
This recipe is part of: Baked Stuffed Quail With Corn, Sage and Black Walnut Stuffing in Sumac Sauce. Click to see main recipes for more information.
You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, and more.