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for Doug Psaltis

  • Doug Psaltis

    January 13, 2008
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    Plate Staff

  • Smoked Salmon Eggs Benedict With Champagne Sabayon

    January 13, 2007
    Doug Psaltis
    Country, New York
    Menu Price $16.00
    Food Cost 26.00%
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    Plate Staff

  • Vegetable broth

    July 4, 2016
    Doug Psaltis
    Ramen-san, Chicago
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    SteveDelmont

  • Marinated eggplant

    July 4, 2016
    Doug Psaltis
    Ramen-san, Chicago
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    SteveDelmont

  • Roasted tomatoes

    July 4, 2016
    Doug Psaltis
    Ramen-san, Chicago
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    SteveDelmont

  • Black vinaigrette

    July 4, 2016
    Doug Psaltis
    Ramen-san, Chicago
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    SteveDelmont

  • Roasted vegetable miso ramen

    July 4, 2016
    Doug Psaltis
    Ramen-san, Chicago
    Menu Price $14.00
    Food Cost 24.00%
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    SteveDelmont

  • Foie Gras Makes the Dessert Course

    December 14, 2015
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    Chandra Ram

  • Julian Cox on Revamping a Bar Program, Updating Tiki Drinks and Exploring a New City

    May 19, 2016
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    Amy Cavanaugh

  • Burrata Ice Cream is Sweet, Savory and Completely Delicious

    July 6, 2017
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    Molly Each

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