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for Nico Romo

  • Nico Romo

    July 16, 2010
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    Plate Staff

  • Duck Confit Steamed Buns With Goat Cheese

    July 16, 2010
    Nico Romo
    Fish, Charleston
    Menu Price $1.50
    Food Cost 30.00%
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    No votes yet
    Plate Staff

  • Steamed Buns

    July 16, 2010
    Nico Romo
    Fish, Charleston
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Escargot Dumplings

    July 16, 2010
    Nico Romo
    Bistronomy, Charleston
    Menu Price $6.00
    Food Cost 29.00%
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    Average: 5 (3 votes)
    Plate Staff

  • Scallops, Pretzels, and Foie Gras Add Twists to Choucroute Garnie

    March 8, 2019
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    Plate Staff

  • Escargot Gets Turned into a Comforting Dumpling at Charleston’s Bistronomy

    January 21, 2021
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    Liz Grossman

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