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for Peter Assue

  • Peter Assue

    February 1, 2008
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    Plate Staff

  • Crispy Crab Won Tons With Chile Lime Sauce

    October 1, 2004
    Peter Assue
    City Limits Diner, White Plains
    Menu Price $7.95
    Food Cost 25.00%
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    Plate Staff

  • Chile-Lime Sauce

    October 1, 2004
    Peter Assue
    City Limits Diner, White Plains
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Chicken Dumplings in Lemongrass and Ginger Broth

    October 1, 2004
    Peter Assue
    City Limits Diner, White Plains
    Menu Price $7.95
    Food Cost 13.00%
    Rate this recipe
    Average: 5 (2 votes)
    Plate Staff

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